Oscar’s specializes in hand-cut steaks, chops, ribs, fresh seafood and gourmet pastas. Everything is made from scratch due to our culinary chefs in our kitchen. The atmosphere is intimate with wood floors, separate dining rooms, and a cozy booths. This is the perfect place to take an important client out for lunch or dinner or for romantic dining. We also have a patio that seats 50 in season and we have live entertainment on Wednesday evenings (June – August).

Our Mission

The restaurant has over 110 selections of wine on the menu and we price our bottles $10 over state minimum retail. This give our diners a fantastic opportunity to experience quality wines at reasonable prices. Large party facilities are available from 10 – 30 people. Oscar’s has had numerous awards over the years for being one of the top restaurants in the city of Columbus. We are located in the Historic District of Dublin which provides our clientele with a truly unique location. We hope you decide to experience Oscar’s and we strongly recommend making a reservation.

Our History

Oscar's: After numerous Oscar's establishments failed over 10 years, Mike Tibbetts and Craig Barnum came along in November of 1995 and have owned the restaurant ever since. Before it was Oscar's, it was a pizza shop. Oscar's has no investors.

Tucci's: Opened in January of 1998. Tucci's building is owned by Thelma Hill who raised her entire family there many years ago. It then became a retail store called Mostly Floors and was in business for a while. The building is 4000 square feet. Craig and Mike are the managing general partners.

Brazenhead Dublin: Opened in December of 1998. it is an old home that was built over 100 years ago. It then was used as commercial space for several years. Craig and Mike are the managing general partners.

Brazenhead 5th Avenue: Opened in May of 2002. The building was previously a restaurant called Gottlieb's which was operated by the 55 Restaurant Group. This previous restaurant was extremely successful and was open for about 12 years. The location is very well recognized around the city and had a very good reputation as a small and high-quality restaurant. Our organization purchased the property in the year 2000 that was previously owned by the seminary school the Josephinum. Craig and Mike are the managing general partners.