No private party reservations taken on Wednesday Burger Nights, Memorial Tournament Days June 2, 3, & 4 (2011), St Patrick's Celebration March 17 (2012), Irish Fest August 5 & 6 (2011)

The basement and loft are available for private gatherings.

The loft can be reserved for Monday, Tuesday, Thursday, Friday and Saturday and seats up to 30 guests comfortably.

The basement can comfortably seat up to 50 guests and is available for reservations Monday, Tuesday, Thursday, Friday, and Saturday.

• Reservations are not available after 8:00pm Thursday through Saturday.
• Reservations can be made for a maximum of 4 hours in duration.

Click here to review our private party policies.

Listed below is our reservation party menu. These items are served buffet style. Each item serves about 20 people. If you find you need more options don’t hesitate to call.

APPETIZERS
Vegetable and cheese tray with ranch, $65
Chicken tenders with garlic dipping sauce, $60
Fresh fruit tray, $55
Dublin wings (Hot or BBQ), $60
Grilled chicken skewers, $60
Calamari with garlic dipping sauce, $60
Brazenhead chips with garlic dipping sauce, $30
Chilled shrimp with cocktail sauce, $55
Vegetable quesadillas, $50

ENTREES
Guinness battered fish with tartar sauce, $120
Build your own deli sandwich tray, $85
Pulled pork sandwiches, $85

SIDE DISHES
Tabasco cole slaw, $40
Mixed greens salad, $45
Garlic sautee vegetables, $50
Mashed potatoes, $50

DESSERT
Peanut Butter Pie, $50